Campbell's Spaghettios meatballs — Gator Grade D
Spaghettios meatballs
Campbell's
Spaghettios meatballs
Campbell's
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
water, tomato paste, meatballs made with chicken, beef and pork, cooked enriched macaroni product, wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, dextrose, salt, soy protein concentrate, flavoring, caramel color, onion powder, dehydrated garlic, spice, yeast extract, citric acid, ferric orthophosphate, thiamine mononitrate, riboflavin, folic acid, tomato puree, high fructose corn syrup, corn syrup, contains less than 2% of: modified food starch, cheddar cheese, cultured milk, salt, enzymes, calcium chloride, enzyme modified cheddar cheese, milk, salt, enzymes, citric acid, yeast extract, thiamine hydrochloride, soy protein isolate, sodium phosphate
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