Campbell's Spaghetti — Gator Grade D
Spaghetti
Campbell's
Spaghetti
Campbell's
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
water, tomato puree (water, tomato paste), enriched spaghetti (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), high fructose corn syrup, contains less than 2% of: salt, dehydrated cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate), enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), dextrose, citric acid, enzyme modified butter, skim milk, onion extract, natural flavoring
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