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Campbells Low sodium vegetable juice β Gator Grade C

Low sodium vegetable juice
Campbells

C68.5
FairLow sodium vegetable juice
Campbells

C68.5
Fairπ’ Low Risk Additivesβ οΈ Partial Disclosures / Hidden
Gator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
85.5/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
98.0/ 100
Ingredients
vegetable juice (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), potassium chloride, salt, vitamin c (ascorbic acid), natural flavoring, beta carotene, citriΔ acid.
π‘ AI Recommended Swaps
Whole fruit or fruit-infused waterThe fruit and fiber, none of the syrup.
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