Campbell Chicken noodle soup — Gator Grade D
Chicken noodle soup
Campbell
Chicken noodle soup
Campbell
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Chicken stock, white meat chicken, carrots, enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, contains less than 2% of: water, modified food starch, salt, chicken fat, yeast extract, potassium chloride, soy protein concentrate, sugar, dehydrated chicken, onion powder, cooked chicken skins, natural flavoring, sodium phosphate, spice, beta carotene for color, dehydrated vegetable broth, disodium inosinate, disodium guanylate, egg yolks, soy lecithin.
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