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Carmela SALCHICHA DE POLLO VIENNA โ€” Gator Grade F

SALCHICHA DE POLLO VIENNA

SALCHICHA DE POLLO VIENNA

Carmela

Gator Head
F34.4
Poor

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

42.8/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Mechanically separated chicken, water, seasoning (salt, corn syrup solids, dextrose, hydrolyzed corn, torula and brewer's yeast, wheat gluten, soy protein, sugar, modified corn starch, onion powder, garlic powder, spices, disodium inosinate, disodium guanylate, chili pepper, natural smoke flavor, natural flavorings, sodium erythorbate), salt, chicken broth, sodium nitrite.

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