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Guerrero Tortillas de Maíz Blanco — Gator Grade D

Tortillas de Maíz Blanco

Tortillas de Maíz Blanco

Guerrero

Gator Head
D53.1
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

89.6/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, AMYLASE, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID (TO MAINTAIN FRESHNESS).

💡 AI Recommended Swaps

Spiced roasted nuts or air-popped popcornReal crunch without the dyes and seed oils.
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