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Guerrero Tortillas de Maíz Blanco — Gator Grade D

Tortillas de Maíz Blanco

Tortillas de Maíz Blanco

Guerrero

Gator Head
D50.0
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

81.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

CORN MASA FLOUR, WATER, CELLULOSE GUM, PROPIONIC ACID (TO PRESERVE FRESHNESS), BENZOIC ACID ( TO PRESERVE FRESHNESS), PHOSPHORIC ACID (PRESERVATIVE), GUAR GUM, AMYLASE.

💡 AI Recommended Swaps

Spiced roasted nuts or air-popped popcornReal crunch without the dyes and seed oils.
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