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Thomas' English Muffins — Gator Grade D
English Muffins
Thomas'
D53.2
LimitedEnglish Muffins
Thomas'
D53.2
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
74.0/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
55.0/ 100
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, farina, yeast, salt, sugar, calcium propionate and sorbic acid (to preserve freshness), soybean oil, wheat gluten, grain vinegar, soy lecithin, soy, whey.
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