TGI Fridays Loaded Potato Skins Cheddar & Bacon — Gator Grade D
Loaded Potato Skins Cheddar & Bacon
TGI Fridays
Loaded Potato Skins Cheddar & Bacon
TGI Fridays
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Coated potato skins (baked potatoes, water, soybean oil, coating [modified potato starch, rice flour, degermed yellow corn flour, dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion and garlic powder, dextrose, spices, spice extractive, xanthan gum]), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), cheese sauce (water, aged cheddar cheese [cultured milk, salt, enzymes, annatto (color)], soybean oil, modified food starch, whey (milk), sodium phosphate, salt, cellulose gum, mono and diglycerides, lactic acid, spice, yeast extract, guar gum, annatto [color], butter oil, nonfat dry milk), applewood smoked bacon-smoke flavoring added (bacon cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavor).
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