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Eckrich Jalapeño & Cheddar Smoked Sausage — Gator Grade F

Jalapeño & Cheddar Smoked Sausage

Jalapeño & Cheddar Smoked Sausage

Eckrich

Gator Head
F29.2
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

29.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

pork, mechanically separated chicken, water, corn syrup, salt, modified food starch, flavorings, autolyzed yeast extract, dextrose, potassium acetate, potassium lactate, monosodium glutamate, sodium phosphates, sodium diacetate, sodium erythorbate, extractives of paprika, sodium nitrite, cheddar cheese (pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, salt, vegetable color (annatto and paprika extract), sodium alginate]), bacon bits (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), potato maltodextrin

💡 AI Recommended Swaps

Fresh-cooked or nitrate-free optionsNo nitrates, dyes, or fillers.
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