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SARGENTO NACHO & TACO — Gator Grade F

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NACHO & TACO

SARGENTO

Gator Head
F33.9
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

27.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

53.0/ 100

Ingredients

Cheddar and colby cheeses [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), nacho taco seasoning (spices, salt, sugar, garlic powder, onion powder, soybean oil, citric acid, lime oil), natamycin (a natural mold inhibitor).

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