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Sargento Balanced Breaks — Gator Grade F

Balanced Breaks

Balanced Breaks

Sargento

Gator Head
F34.4
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

27.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

55.0/ 100

Ingredients

Monterey jack cheese with jalapeno peppers [pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)], dried fruit and nut blend (raisins, peanuts, sugar, contains less than 2% of honey, maltodextrin, modified potato starch, salt, vegetable oil (cottonseed, peanut, soybean and/or sunflower), xanthan gum].

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