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Old El Paso Tortilla pocket 4.59 โ€” Gator Grade F

Tortilla pocket 4.59

Tortilla pocket 4.59

Old El Paso

Gator Head
F34.4
Poor

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additives

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

42.8/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, glycerin., contains 2% or less of: wheat gluten, baking powder (baking soda, sodium aluminum phosphate), salt, mono and diglycerides, potassium sorbate and calcium propionate (preservatives), fumaric acid, hydrogenated vegetable oil (soybean, palm and/or cottonseed oil), dough conditioner (salt, wheat starch, enzymes).

๐Ÿ’ก AI Recommended Swaps

Spiced roasted nuts or air-popped popcornReal crunch without the dyes and seed oils.
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