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Mae Ploy Sweet Chilli Sauce — Gator Grade F
Sweet Chilli Sauce
Mae Ploy
F34.8
PoorSweet Chilli Sauce
Mae Ploy
F34.8
Poor🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
0.0/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Sucre 46.0%, Eau 21.0%, Piment rouge 19.0%, (faris piment rouge 76%, Sel 16%, 10%Vinaigre distillé 8%), Vinaigre distillé 6.8%, All 6.0%, Sel 10% Stabilisant: gomme de xanthane (E415) 0.2% NO PRESERVATIVE AND COLORING ADDED
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