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Oscar Mayer Cotto Salami β Gator Grade F

Cotto Salami
Oscar Mayer

F31.3
PoorCotto Salami
Oscar Mayer

F31.3
Poorπ΄ This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
π΄ High Risk Additivesπ Moderate Risk Additivesπ’ Low Risk Additives
Gator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
35.0/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
mechanically separated s chicken, beef hearts, pork, water, corn syrup, contains less than 2% of salt, ground mustard seed, sodium phosphates, sodium propionate, flavor, sodium diacetate, sodium benzoate dried garlic, sodium nitrite, dextrose, sodium ascorbate, potassium chloride, sugar, soy lecithiΕ., contains: soy.
π‘ AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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