Hot Pockets Pepperoni Pizza — Gator Grade D
Pepperoni Pizza
Hot Pockets
Pepperoni Pizza
Hot Pockets
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA COLOR, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL AND/OR CANOLA OIL), SUGAR, MODIFIED FOOD STARCH, SALT, BLEACHED WHEAT FLOUR, DOUGH CONDITIONER (CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), DRIED GARLIC, DRIED ONION, MALTODEXTRIN, SPICES, CITRUS FIBER, DEXTROSE, WHEY, POTASSIUM SALT, YEAST, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, SOY FLOUR, PAPRIKA OLEORESIN, EGG WHITES., CONTAINS: EGG, WHEAT, MILK, SOY.
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