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tang Tang Orange — Gator Grade F

Tang Orange

Tang Orange

tang

Gator Head
F24.0
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

16.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

sucre, fructose, acide citrique, contient moins de 2% de : arôme naturel, acide ascorbique (Vitamine C), maltodextrine, phosphate de calcium, gomme de guar, gomme de xanthane (agents de texture), pyrophosphate d'acide de sodium, colorants artificiels : Yellow 5, Yellow 6, BHA (agent de saveur)

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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