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El Mexicano Whole Pinto Beans โ€” Gator Grade B

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Whole Pinto Beans

El Mexicano

Gator Head
B70.0
Good
๐ŸŸ  Moderate Risk Additives

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

97.4/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

PINTO BEANS, WATER, IODIZED SALT, CALCIUM DISODIUM EDTA ADDED TO PRESERVE COLOR AND CALCIUM CHLORIDE.

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