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Peter DeBeukelaer Baking Company Pirouline — Gator Grade D
Pirouline
Peter DeBeukelaer Baking Company
D39.3
LimitedPirouline
Peter DeBeukelaer Baking Company
D39.3
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
55.0/ 100
Ingredients
Sugar, Flour (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Vegetable Oil (Palm Oil, Highly Refined Peanut Oil), Cocoa Powder (processed with alkali), Rice Flour, Dextrose, Whey (Milk), contains 2% or less of Vanilla Bean, Soy Flour, Sugarcane Molasses, Soy Lecithin, Salt Corn Starch.
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