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Amy's Vegetable Jambalaya with Red Beans โ Gator Grade C

Vegetable Jambalaya with Red Beans
Amy's

C60.2
FairVegetable Jambalaya with Red Beans
Amy's

C60.2
Fair๐ Moderate Risk Additivesโ ๏ธ Partial Disclosures / Hidden
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
74.0/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
83.0/ 100
Ingredients
filtered water, organic tomato puree, organic bell peppers, organic kidney beans, organic onions, organic carrots, organic celery, organic brown rice, organic green bell peppers, organic garlic, organic high oleic safflower and/or sunflower oil, sea salt, organic smoked paprika, organic spices, organic black pepper, organic paprika
๐ก AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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