Amy's Amy’s Roasted Poblano Enchilada — Gator Grade C

Amy’s Roasted Poblano Enchilada
Amy's

Amy’s Roasted Poblano Enchilada
Amy's

Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Organic lowfat milk, organic corn tortillas (organic white corn cooked in water with a trace of lime), organic tofu (filtered water, organic soybeans, magnesium chloride), monterey jack and white cheddar cheeses (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic zucchini, organic onions, organic carrots, organic fire roasted poblano peppers, organic sour cream (cultured pasteurized grade a organic milk and cream, enzymes), organic extra virgin olive oil, organic butter (organic cream, salt), organic tomato puree, organic sweet rice flour, organic bell peppers, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic cilantro, filtered water, nutritional yeast, organic tapioca starch, organic garlic, spices, organic green chiles, organic black pepper.
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