Jennie-O Boneless Turkey Breast — Gator Grade D
Boneless Turkey Breast
Jennie-O
Boneless Turkey Breast
Jennie-O
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
water, seasoning (maltodextrin, dehydrated turkey broth, onion powder, salt, yeast extract, carrot powder, dextrose, natural flavors, garlic powder, annatto (color)), sodium phosphate, salt, sugar., rubbed with: salt, maltodextrin, sugar, dextrose, onion powder., spices, carrot powder, garlic powder, paprika (color), extractive of grat ingents: water, gravy seasoning (dextrose, modified food starch, rice flour, maltodextrin, hydrolyzed corn otein, rendered chicken fat, salt, onion pow e st extract, dehydrated turkey broth, ehydrated cooked turkey, xanthan gum, natural flavors (contains torula yeast), spice., disodium inosinate, disodium guanylate)., the safe way t always cook re
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