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Dr. Oetker Ristorante Pizza Mozzarella — Gator Grade C

Ristorante Pizza Mozzarella

Ristorante Pizza Mozzarella

Dr. Oetker

Gator Head
C68.6
Fair

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

63.6/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

WEIZENMEHL, schnittfester MOZZARELLA KÄSE, passierte Tomaten, Cherrytomaten, Wasser, Tomatenkonzentrat, Rapsöl, Olivenöl nativ extra, Basilikum, Backhefe, Salz, Zucker, Petersilie, PECORINO HARTKÄSE, Knoblauch, Zwiebeln, Oregano, Pfeffer, Zitronensaft, Paprika, Röstzwiebeln., Kann enthalten: SOJA, SENF.

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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