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Frank's franks red hot — Gator Grade B

franks red hot

franks red hot

Frank's

Gator Head
B72.2
Good

Gator Grade Breakdown

⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.

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