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Publix HOT DOG BUNS β€” Gator Grade D

HOT DOG BUNS

HOT DOG BUNS

Publix

Gator Head
D43.8
Limited

πŸ”΄ This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

πŸ”΄ High Risk Additives🟠 Moderate Risk Additives🟒 Low Risk Additives

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

66.2/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

unbleached enriched flour (wheat flo, malted barley flour, niacin, reduced iron, thiamine mononitrate, riguflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of: wheat gluten, salt, soybean oil, dough conditioners (one ur more of: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides., calcium peroxide, calcila iodate, datem, ethoxylated mono-and diglycerides, enzymes, ascorbic acid), soy flour, calcium sulfate, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithΓ­n, calcium propionate (to0 preserve freshness)., contains wheat and soy.

πŸ’‘ AI Recommended Swaps

100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
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