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4c Natural Parmesan — Gator Grade F

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Natural Parmesan

4c

Gator Head
F34.7
Poor
🟠 Moderate Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

9.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

Grated parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), cellulose powder (to prevent caking).

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