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KEN'S Steak House Balsamic Vinaigrette Dressing โ€” Gator Grade D

Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing

KEN'S Steak House

Gator Head
D39.6
Limited
๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additives

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

40.2/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

55.0/ 100

Ingredients

CANOLA OIL, WATER, BALSAMIC VINEGAR, DISTILLED VINEGAR, SUGAR, SALT, GARLIC, CONTAIN LESS THAN 2% OF: ONION SPICE, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PAPRIKA (COLOR).

๐Ÿ’ก AI Recommended Swaps

Olive oil and vinegarTwo ingredients beat twenty every time.
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