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Ken's Steak House Red Wine Vinegar & Olive Oil Dressing โ€” Gator Grade F

Red Wine Vinegar & Olive Oil Dressing

Red Wine Vinegar & Olive Oil Dressing

Ken's Steak House

Gator Head
F28.2
Poor

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

27.2/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

WATER, OLIVE OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), RED WINE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF: EXTRA VIRGIN OLIVE OIL, GARLIC, * ONION, * RED BELL PEPPER, * BEET POWDER (COLOR), SPICE, XANTHAN GUM, NATURAL FLAVOR, RED #40, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.

๐Ÿ’ก AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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