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Hannaford frankfurter buns — Gator Grade D
frankfurter buns
Hannaford
D48.8
Limitedfrankfurter buns
Hannaford
D48.8
Limited🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
🔴 High Risk Additives🟠 Moderate Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
66.2/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
50.0/ 100
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, VINEGAR
💡 AI Recommended Swaps
100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
No app needed. A few free Gator Grades on the house.
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