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H-E-B Lower Sodium Center Cut Bacon — Gator Grade F

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Lower Sodium Center Cut Bacon

H-E-B

Gator Head
F23.2
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

11.6/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

35.0/ 100

Ingredients

CURED WITH: WATER, SALT, SUGAR, POTASSIUM, CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, MALTODEXTRIN, SODIUM NITRITE.

💡 AI Recommended Swaps

Fresh-cooked or nitrate-free optionsNo nitrates, dyes, or fillers.
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