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H-E-B Flour Tortillas Original Fajita — Gator Grade D
Flour Tortillas Original Fajita
H-E-B
D40.7
LimitedFlour Tortillas Original Fajita
H-E-B
D40.7
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
42.8/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
55.0/ 100
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid, malted barley flour) water, palm oil, contains 2% or less of: salt sodium acid pyrophosphate, corn starch, sodium bicarbonate, cultured wheat starch (wheat flour), distilled monoglycerides, sugar, fumaric acid, monocalcium phosphate, calcium sulfate enzymes, wheat flour, inactive yeast, contains: wheat manufactured ina facility that processes tree nuts
💡 AI Recommended Swaps
Spiced roasted nuts or air-popped popcornReal crunch without the dyes and seed oils.
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