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H-E-B Flour Tortillas — Gator Grade D

Flour Tortillas

Flour Tortillas

H-E-B

Gator Head
D38.6
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

37.6/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

55.0/ 100

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT FLOUR, INACTIVE YEAST, MONO - & DIGLYCERIDES, FUMARIC ACID, ENZYMES, CALCIUM SULFATE, CALCIUM CARBONATE

💡 AI Recommended Swaps

Spiced roasted nuts or air-popped popcornReal crunch without the dyes and seed oils.
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