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Classico Four Cheese Alfredo Pasta Sauce โ€” Gator Grade C

Four Cheese Alfredo Pasta Sauce

Four Cheese Alfredo Pasta Sauce

Classico

Gator Head
C57.7
Fair
๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

58.4/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

98.0/ 100

Ingredients

water, cream (from milk), modified cornstarch, romano cheese made from cow's milk (milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, salt, enzymes), ricotta cheese (whey, milk, cream, vinegar, salt), asiago cheese (cultured part-skim milk, salt, enzymes), sugar, salt, enzyme modified egg yolks, black pepper, natural flavor, cheddar cheese (cultured milk, salt, enzymes), enzymes, pasteurized milk, gum arabic, cheese cultures, lactic acid

๐Ÿ’ก AI Recommended Swaps

A no-added-sugar marinaraTomatoes, garlic, oil. That is the whole recipe.
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