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Great Grains Bakery 100% Whole Wheat Bread — Gator Grade C
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100% Whole Wheat Bread
Great Grains Bakery
C59.6
Fair100% Whole Wheat Bread
Great Grains Bakery
C59.6
Fair🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
71.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
Water, whole wheat flour, enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid), brown sugar, salt, potato flour, yeast, vinegar, cultured wheat flour, enzymes and ascorbic acid (vitamin c).
💡 AI Recommended Swaps
100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
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