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Hormel Turkey pepperoni β Gator Grade F

Turkey pepperoni
Hormel

F24.0
PoorTurkey pepperoni
Hormel

F24.0
Poorπ΄ This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
π΄ High Risk Additivesπ Moderate Risk Additivesπ’ Low Risk Additivesβ οΈ Partial Disclosures / Hidden
Gator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
16.8/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
dark turkey meat, salt, spices, contains 2% or less c water dextrose, smoke flavoring, lactics acid starter culture, flayoring oleoresin of paprika, garlicowder sodium nitrite, citric acid, bha, bht.
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