Chi-Chi's Street taco style flour — Gator Grade D
Street taco style flour
Chi-Chi's
Street taco style flour
Chi-Chi's
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening (soybean oil, hydrogenated soybean oil) contains 2% or less of leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate), vital wheat gluten, mono - and diglycerides, sodium propionate (preservative), fumaric acid (to acidify), salt, potassium sorbate (preservative), cornstarch, soy flour, calcium sulfate, cellulose gum, canola oil, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (l-cysteine monohydrochloride, salt, corn starch, calcium phosphate, carboxymethyl cellulose (cmc, cellulose gum), baking powder, polyethylene glycol, microcrystalline cellulose [mcc, cellulose gel])., contains: soy, wheat.
💡 AI Recommended Swaps