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Great Lakes Cheese Natural Mexican Blend — Gator Grade D
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Natural Mexican Blend
Great Lakes Cheese
D44.0
LimitedNatural Mexican Blend
Great Lakes Cheese
D44.0
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
32.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES)., POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING., NATAMYCIN (A NATURAL MOLD INHIBITOR).
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