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Bertolli Bertolli Alfredo sauce โ€” Gator Grade F

๐Ÿ“ทNo Image

Bertolli Alfredo sauce

Bertolli

Gator Head
F28.8
Poor

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

water, cream, butter (sweet cream, salt), parmesan cheese (pasteurized part-skim milk., cheese cultures, salt, enzymes soybean oil, modified food starch, enzyme modified egg yolk (egg yola salt, enzyme), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, american sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite [preservative]), whey, xanthan gum, disodium phosphate, yeast extract garlic powder, black pepper, natural flavor., contains: egg, milk mizkan america, inc., prospect, usa contains a bioengineered food ingredient., bertolliยฎ is a registered trademark., questions or comments? call 1-800-450-8699 bertolli.com 83202212

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