Ragu Sauce — Gator Grade C
Sauce
Ragu
Sauce
Ragu
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Tomato puree (water, tomato paste), diced tomatoes in puree [diced tomatoes, tomato puree, calcium chloride (firming aid), citric acid], sugar, ricotta cheese (milk, whey, vinegar, salt), onions, soybean oil, aged asiago cheese (cultured part-skim milk, salt, enzymes), salt, romano cheese made from cow's milk (cultured part-skim milk, salt, enzymes), basil, garlic, parmesan cheese (cultured part-skim milk, salt, enzymes), fontina cheese (cultured milk, salt, enzymes), mozzarella cheese (cultured milk, nonfat milk, salt, enzymes), spices, citric acid, dehydrated onions, natural flavors.
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