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Bon Appétit Cheese & Berries Danish — Gator Grade F

Cheese & Berries Danish

Cheese & Berries Danish

Bon Appétit

Gator Head
F33.4
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

40.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Wheat Flour Enriched (Wheat Flour, Malted Barley Ro Main Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin a Fit Aid Cream Cheese Filling (Water, Cream Cheese (Pasteurized Salt, Carob Bean Gum, Cheese Culture], Sugar, Com Syrup Sach-Modified, Palm Oil, Artificial Flavor, Lactic Acid, Preservatives Pasium Sorbate, Sodium Benzoate), Sodium Citrate, Soy Lecith Dioxide [Color], Yellow 5&6), Water, Raspberry Filling ( Pate Preservative], Salt, Red #40), Sugar, Palm Shortening (Palm Series Natural and Artificial Flavor, Potassium Sorbate and Sodu Raspberries, Modified Corn Starch, Corn Syrup, Apple, Citric Ac Four, Ascorbic Acid, Enzymes, Soy Flour, Swe 't Dairy Whey, Nont and Diglycerides, Polysorbate 60), Whole Eggs, ast, Dough Improve Invert Sugar, Salt, Potassium Sorbate (a Preservative), Sodium native) Egg Yolk with added Whole Egg Solids, Soybean Oil Gua Lactylate, Natural and Artificial Flavors, Calcium Propionate Soy Lecithin, Sodium Bicarbonate, Annatto Extract & Turmeric NAPPETIT DANISH INC., VERNON, CA 90058 : Egg, Milk, Soy, Wheat., www.bonappetitbakery.com cey

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