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Sea cuisine Pineapple Chili, Glazed Cod — Gator Grade F
Pineapple Chili, Glazed Cod
Sea cuisine
F28.8
PoorPineapple Chili, Glazed Cod
Sea cuisine
F28.8
Poor🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden
Gator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
COD, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, BROWN SUGAR, FRUCTOSE, PINEAPPLE JUICE CONCENTRATE, GELATIN, GRANULATED GARLIC, SALT, RICE STARCH, ONION POWDER, CORN SYRUP SOLIDS, DRIED RED BELL PEPPER, SPICES, MODIFIED CELLULOSE, MALTODEXTRIN, DEHYDRATED ORANGE JUICE, MALIC ACID, XANTHAN GUM, LIME JUICE SOLIDS, DRIED CILANTRO, DRIED GARLIC, DRIED ROASTED BARLEY MALT EXTRACT, NATURAL FLAVORS, SODIUM BICARBONATE., CONTAINS: FISH (COD)
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