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Ray's New York Bagels — Gator Grade C
Bagels
Ray's New York
C64.8
FairBagels
Ray's New York
C64.8
Fair🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
84.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN, SUGAR, SUGAR, CONTAINS LESS THAN 2% OF, EACH OF THE FOLLOWING: SALT, DEGERMI, NATED YELLOW CORN MEAL, YEAST, ASCORBIC ACID ADDED AS A DOUGH, CONDITIONER, ENZYMES
💡 AI Recommended Swaps
100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
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