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Maria And Ricardo's Yellow Soft Corn Tortillas — Gator Grade B
Yellow Soft Corn Tortillas
Maria And Ricardo's
B70.6
GoodYellow Soft Corn Tortillas
Maria And Ricardo's
B70.6
Good🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
89.6/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
WHOLE GRAIN YELLOW CORN FLOUR (GROUND WHOLE GRAIN YELLOW CORN MASA FLOUR, TRACE OF LIME), WATER, WHEAT GLUTEN, CULTURED WHEAT, FLOUR ADDED WITH VINEGAR, CONTAINS 2% OF LESS OF: SOY LECITHIN, WHEAT FIBER, ACACIA GUM, SODIUM ALGINATE, GUAR, GUM, SALT, CITRIC ACID.
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