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King Oscar Wild Caught Sardines in Extra Virgin Olive Oil with Hot Jalapeño Peppers — Gator Grade C

Wild Caught Sardines in Extra Virgin Olive Oil with Hot Jalapeño Peppers

Wild Caught Sardines in Extra Virgin Olive Oil with Hot Jalapeño Peppers

King Oscar

Gator Head
C65.5
Fair

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

55.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

LIGHTLY SMOKED BRISLING SARDINES, EXTRA VIRGIN OLIVE OIL, SLICED JALAPENO PEPPERS, SALT, CHILI PAPRIKA FLAVOR.

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