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Rudi's Rocky Mountain Sourdough Bread โ€” Gator Grade C

Rocky Mountain Sourdough Bread

Rocky Mountain Sourdough Bread

Rudi's

Gator Head
C55.9
Fair
๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additives

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

71.4/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

70.0/ 100

Ingredients

ORGANIC WHEAT FLOUR, WATER, SEA SALT, ORGANIC VINEGAR, ORGANIC OAT FLOUR, ORGANIC BARLEY MALT, ORGANIC HIGH OLEIC SUNFLOWER/SAFFLOWER OIL, YEAST, ORGANIC WHEAT GLUTEN, CULTURED ORGANIC WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID, NATURAL ENZYMES.

๐Ÿ’ก AI Recommended Swaps

100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
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