P.F. Chang's Chicken Lo Mein β Gator Grade C

Chicken Lo Mein
P.F. Chang's

Chicken Lo Mein
P.F. Chang's

Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
cooked lo mein noodles (wheat flΓΆur, water, soybean oil, sodium carbonate), sauce (water, chicken broth, soy sauce [water, wheat, soybeans, sali, alcohol, vinegar], canola oil, sugar, garlic, ginger, oyster sauce water, sugar, salt, oyster extractives {oyster, water, salt), corn starch), less than 2% of: sesame seed oil, corn starch, white wine, palm oil, fermented soybean paste [water, soybeans, rice, salt, wheat flouri, mushroom juice concentrate, natural flavor, salt, soybean uil, salted sake [sake {water, rice, koji (aspergillus oryzae)}, saltiji, vegetables (carrots, green cabbage, celery, shiitake mushroomsi., morn starch, less than 2% of: potato starch, salt, dried egg whites, natural flavors)., contains: egg, soy, wheat., conagra brands p.o., box 3534 chicago
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