Banquet Chicken Fajita Bowl — Gator Grade D
Chicken Fajita Bowl
Banquet
Chicken Fajita Bowl
Banquet
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
rice/vegetable blend: cooked rice (water, white rice), red bell peppers, corn, green bell peppers, onions, black beans, soybean oil, ranchero sauce: water, tomato paste, flavorings, modified corn starch, chicken flavor (maltodextrin, chicken broth, salt, flavors), soybean oil, distilled vinegar, onions, sugar, salt, chardonnay wine, garlic, canola oil, butter (cream, salt), olive oil, cooked chicken: chicken breast, water, olive oil, isolated soy protein product (isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin), dextrose, potassium chloride, salt, sodium phosphates, flavoring, cheese topping: part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes), parsley, contains: milk, soy, box 3534 conagra" chicago, il 60654 • brands•
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