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Alvarado St. Bakery Low Glycemic Bread — Gator Grade C

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Low Glycemic Bread

Alvarado St. Bakery

Gator Head
C69.6
Fair
🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

87.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Sprouted organic whole wheat berries, filtered water, wheat gluten, organic dates, cultured wheat, organic raisins, sea salt, fresh yeast, sunflower lecithin.

💡 AI Recommended Swaps

100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
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