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La cocina de josefina Mexican restaurant style tortilla chips โ€” Gator Grade D

Mexican restaurant style tortilla chips

Mexican restaurant style tortilla chips

La cocina de josefina

Gator Head
D53.4
Limited
๐ŸŸ  Moderate Risk Additives

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

55.8/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

Yellow corn, vegetable oil (corn, canola, and/or sunflower oil), and salt.

๐Ÿ’ก AI Recommended Swaps

Spiced roasted nuts or air-popped popcornReal crunch without the dyes and seed oils.
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