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Spitz Spitz — Gator Grade F
Spitz
Spitz
F28.8
PoorSpitz
Spitz
F28.8
Poor🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
3.8/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
70.0/ 100
Ingredients
sunflower seeds, sea salt, salt, maltodextrin (made from corn), yeast extract, black pepper, citric acid, onion powder, garlic powder, sugar, gum arabic, olive oil, and natural extractives of black pepper., manufactured for frito-lay, inc., plano, texas 75024-4099 2018 frito-lay north america, otductions - crack open shells, discard
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